How to make steamed pork with potatoes
In the past 10 days, food production still occupies an important position among the hot topics on the Internet, especially home-cooked meals and healthy diet-related content that has attracted much attention. Steamed Pork with Potatoes, as a simple, easy-to-make, nutritious home-cooked dish, has become a frequent guest on many family tables. This article will introduce in detail how to make potato steamed pork, along with relevant data and tips to help you master this delicious dish easily.
1. Preparation of ingredients for steamed pork with potatoes
| Ingredients | Dosage | Remarks |
|---|---|---|
| pork belly | 300g | Choose the fat and thin parts |
| potatoes | 2 | medium size |
| light soy sauce | 2 tablespoons | for seasoning |
| Old soy sauce | 1 tablespoon | For coloring |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| ginger slices | 3 slices | Remove fishy smell and increase aroma |
| minced garlic | Appropriate amount | Adjust to personal taste |
| salt | Appropriate amount | seasoning |
| sugar | 1 teaspoon | Freshen up |
2. Detailed explanation of the steps of steaming pork with potatoes
1.Prepare ingredients: Cut the pork belly into thin slices, peel the potatoes and cut into thick slices, slice the ginger, mince the garlic and set aside.
2.Marinated pork belly: Put the cut pork belly into a bowl, add light soy sauce, dark soy sauce, cooking wine, ginger slices, minced garlic, salt and sugar, stir well and marinate for 15 minutes.
3.plating: Spread the potato slices on the bottom of the plate, then spread the marinated pork belly slices evenly on the potato slices.
4.Steam: Put the arranged plate into the steamer, bring to a boil over high heat, then turn to medium heat and steam for 20-25 minutes, until the pork belly is cooked through and the potatoes are soft.
5.Take out of the pot: After steaming, garnish with a little chopped green onion or coriander, and serve.
3. Nutritional data of steamed pork with potatoes
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| heat | About 150 calories | provide energy |
| protein | about 10 grams | Promote muscle growth |
| fat | About 8 grams | Provides essential fatty acids |
| carbohydrates | About 12 grams | Replenish physical strength |
| dietary fiber | About 2 grams | Promote digestion |
| Vitamin C | About 5 mg | Enhance immunity |
4. Tips for steaming pork with potatoes
1.Choose pork belly: The fat to lean ratio of pork belly is best 3:7, so that the steamed meat slices will not be too greasy or too spicy.
2.potato processing: After cutting the potatoes, you can soak them in water for a while to remove excess starch, so that the steamed potatoes will taste better.
3.Seasoning Tips: If you like spicy food, you can add a little chili powder or bean paste when marinating to increase the flavor.
4.Steaming time: The steaming time can be adjusted according to the thickness of the ingredients to ensure that the pork belly is fully cooked.
5.Matching suggestions: Steamed pork with potatoes can be eaten with rice or steamed buns, or as a side dish with wine.
5. Frequently Asked Questions about Potato Steamed Pork
1.Q: Can other meats be used instead of pork belly?
A: Yes, for example, use chicken thighs or lean meat slices, but the taste and flavor will be different.
2.Q: Can steamed pork with potatoes be marinated in advance?
A: Yes, marinating it in advance will make it more flavorful, but it is recommended not to exceed 2 hours to avoid the meat becoming stale.
3.Q: What should you pay attention to when steaming?
A: Make sure there is enough water in the steamer to avoid drying it out; try not to open the lid frequently during the steaming process.
Steamed Pork with Potatoes is a simple and delicious home-cooked dish that can be easily served as a main dish on the daily table or as a delicacy for entertaining guests. I hope the detailed steps and tips in this article will help you successfully make delicious potato steamed pork!
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