How to cut tofu skin into diamond shape
In the past 10 days, discussions on cooking techniques and ingredient processing have continued to rise across the Internet, with "how to cut tofu skin into diamond shapes" becoming one of the hot topics. Whether it is a home-cooked dish or a banquet dish, the diamond-shaped cutting method of tofu skin not only enhances the appearance of the dish, but also makes the ingredients more delicious. This article will introduce in detail the steps of cutting tofu skin into diamond shapes, and attach the hot content data of the past 10 days for your reference.
1. Steps to cut tofu skin into diamond shapes
1.Prepare materials: A piece of fresh tofu skin, a sharp knife, and a cutting board.
2.Folded tofu skin: Lay the tofu skin flat on a cutting board and gently fold it diagonally to form a triangle.
3.Cut into strips: Use a knife to cut the folded tofu skin into uniform strips, and adjust the width according to needs (usually 1-2 cm).
4.Unfold and cut diagonally: Unfold the tofu skin and cut the cut strips diagonally at a 45-degree angle to get diamond-shaped pieces.
5.Organize: Separate the cut diamond-shaped tofu skin to avoid sticking.
2. Hot topics and content on the Internet in the past 10 days
| Ranking | hot topics | heat index | Main discussion platform |
|---|---|---|---|
| 1 | How to cut tofu skin into diamond shape | 9.5 | Douyin, Xiaohongshu |
| 2 | Summer salad recipes | 8.7 | Weibo, Bilibili |
| 3 | air fryer recipes | 8.2 | Zhihu, go to the kitchen |
| 4 | Low-calorie and fat-reducing meal combinations | 7.9 | Xiaohongshu, WeChat |
| 5 | Internet celebrity drink DIY | 7.6 | Douyin, Kuaishou |
3. Why is the rhombus cutting method more popular?
1.High aesthetics: Diamond-cut tofu skin adds a layered texture when presented on the plate, suitable for banquets or taking photos.
2.Even flavor: The diamond-shaped cut surface is larger, making it easier for sauces or seasonings to penetrate.
3.cooking efficiency: Compared to cubes or strips, diamond-shaped pieces heat more evenly during frying.
4. Recommended tofu skin dishes hotly discussed by netizens
| Dishes name | Highlights of practice | Popularity score |
|---|---|---|
| Cold tofu skin | Diamond cut + spicy sauce | 9.2 |
| Three shredded tofu skin rolls | Diamond decoration + low card matching | 8.8 |
| Braised tofu skin | Diamond-shaped blocks absorb juice more fully | 8.5 |
5. Frequently Asked Questions
Q: What should I do if the tofu skin breaks easily when cut into diamond shapes?
A: It is recommended to use slightly thicker tofu skin and soak it in warm water for 5 minutes before cutting to increase its toughness.
Q: Do you need special tools to cut rhombuses?
A: It can be done with an ordinary knife, but the blade needs to be kept sharp to avoid squeezing the tofu skin.
Summary: The diamond-shaped cutting method of tofu skin is simple and easy to learn, which can not only enhance the appearance of the dish, but also optimize the taste. Based on the recent hot topics, you might as well try using this method to make an Internet-famous cold tofu skin. I believe it will become the highlight of the dinner table!
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