How to make delicious sea cucumber and osmanthus sticks

How to make delicious sea cucumber and osmanthus sticks

In the past 10 days, among the hot topics about food on the Internet, sea cucumber and osmanthus sticks have attracted much attention due to their unique taste and nutritional value. This article will give you a detailed introduction to the production method of sea cucumber and osmanthus sticks based on recent hot topics, and attach structured data to help you easily master this delicious dish.

1. An inventory of recent hot food topics

The following are food topics that have been hotly discussed on the Internet in the past 10 days, among which sea cucumber dishes have received a significant increase in attention:

2. Preparation of ingredients for sea cucumber and osmanthus sticks

Making sea cucumber and osmanthus sticks requires the following ingredients, and the specific amounts can be adjusted according to personal taste:

3. Detailed production steps

1.Sea cucumber processing: Wash the sea cucumber, cut into 5cm long strips, marinate with cooking wine and ginger slices for 15 minutes to remove the fishy smell.

2.Osmanthus treatment: Soak dried osmanthus in warm water for 10 minutes, drain and set aside. If using fresh osmanthus, wash it carefully.

3.Beat egg white: Beat egg white until stiff peaks, add a little salt and sugar to taste.

4.Breading and molding: Coat the sea cucumber strips with a layer of corn starch first, then with the whipped egg white, and finally evenly coat with the osmanthus.

5.cooking method: You can choose the following two methods:

4. Cooking Tips

1. Sea cucumber selection: It is recommended to choose sea cucumbers with thick meat for better taste.

2. The amount of osmanthus used: can be increased or decreased according to personal preference, but it should not be too much to avoid covering up the delicious taste of sea cucumber.

3. Oil temperature control: If you choose to fry, the oil temperature should not be too high to prevent the osmanthus from scorching.

4. Pairing suggestions: It can be served with sweet chili sauce or osmanthus honey to add a layer of flavor.

5. Nutritional value analysis

Sea cucumber and osmanthus sticks are not only delicious, but also have high nutritional value:

6. Netizens’ evaluation and innovation suggestions

According to recent social platform data, sea cucumber and osmanthus sticks have received widespread praise:

Innovation suggestions:

1. You can try adding a small amount of orange peel to enhance the aroma.

2. Use the air fryer to make healthier meals

3. Pair with matcha powder to add color contrast

Through the above detailed steps and data analysis, I believe you have mastered the secret of making delicious sea cucumber and osmanthus sticks. This innovative dish that combines the aroma of seafood and osmanthus is not only rich in nutrition, but also adds a touch of autumn fragrance to your table.