How to make dough in Qishan
In the past 10 days, the hot topics and content on the entire network have mainly focused on food production, local specialty snacks, and healthy eating. Among them, Qishan rolled dough, as a traditional snack in Shaanxi, has received widespread attention due to its unique taste and production technology. This article will introduce the making method of Qishan rolled dough in detail, and attach relevant data to help you easily make authentic Qishan rolled dough at home.
1. The origin and characteristics of Qishan dough rolls
Qishan rolled dough is a traditional snack in Qishan County, Shaanxi Province. It is famous for its smooth texture, hot and sour taste. Different from ordinary dough, Qishan's dough is hand-rolled and has a stronger texture. It is paired with special chili oil and vinegar sauce for a unique flavor.
2. The steps for making Qishan rolled dough
Making Qishan rolled dough is mainly divided into five steps: kneading, resting, rolling, steaming and seasoning. Here are the detailed steps:
| steps | Operation | time |
|---|---|---|
| 1. Kneading noodles | Mix high-gluten flour and water in a ratio of 2:1 and knead into a smooth dough. | 10 minutes |
| 2. Wake up | Cover the dough with a damp cloth and let it rest for 30 minutes. | 30 minutes |
| 3. Roll out | Roll out the rested dough into a thin sheet, about 1-2 mm thick. | 15 minutes |
| 4. Steaming | Place the rolled dough into the steamer and steam over high heat for 10 minutes. | 10 minutes |
| 5. Seasoning | Cut the steamed dough into strips and add chili oil, vinegar, garlic water and other seasonings. | 5 minutes |
3. Seasoning recipe for Qishan rolled dough
The unique flavor of Qishan’s dough is inseparable from its special seasoning. The following are commonly used seasoning recipes:
| Seasoning | Dosage | Remarks |
|---|---|---|
| chili oil | 2 tablespoons | Made with chili powder poured with hot oil |
| Qishan vinegar | 1 tablespoon | Use local specialty vinegar |
| Garlic water | 1 tablespoon | Mix minced garlic with water |
| salt | Appropriate amount | Adjust to taste |
| Cucumber shreds | Appropriate amount | Optional side dishes |
4. Tips for making Qishan rolled dough
1.Use high-gluten flour: High-gluten flour has high protein content, which can make the dough more chewy.
2.Sprinkle dry flour when rolling the dough: Prevent dough from sticking and ensure even rolling.
3.Steaming time should not be too long: Prevent the dough from becoming too soft and losing its texture.
4.Seasonings made to order: Chili oil and garlic water are best made fresh to ensure the flavor.
5. Nutritional value of Qishan rolled dough
Qishan dough is not only delicious, but also has certain nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 5 grams |
| carbohydrates | 30g |
| fat | 2 grams |
| dietary fiber | 1g |
6. Conclusion
Qishan rolled dough is a traditional snack that is both delicious and nutritious. Although the production process is a bit cumbersome, as long as you master the skills, you can easily recreate the authentic flavor at home. I hope the detailed introduction and structured data in this article can help you successfully make delicious Qishan dough!
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