How to make meat pie
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating and the revival of traditional snacks. Among them, meat sandwich pancakes, as a traditional Chinese snack, have once again become the focus of hot discussion due to their delicious taste and convenience. This article will introduce in detail how to make meat sandwich pancakes, and attach relevant data to help you master this delicacy easily.
1. The steps of making meat pie
Making meat pie requires the following materials and steps:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| salt | 5 grams |
| edible oil | 20ml |
Steps:
1. Dissolve yeast in warm water and let it sit for 5 minutes to activate.
2. Mix flour and salt, pour in yeast water, and knead into a smooth dough.
3. Cover with a damp cloth and ferment for 1 hour until doubled in size.
4. Divide the dough into small portions and roll into round cakes.
5. Heat the pan, brush with a small amount of oil, and fry the pancake until golden brown on both sides.
2. Hot topic data on the entire network in the past 10 days
The following is the data on hot topics related to meat sandwich biscuits on the Internet in the past 10 days:
| platform | topic | heat index |
|---|---|---|
| #肉饼的家饼# | 1,200,000 | |
| Douyin | Meat pie crust tutorial | 950,000 |
| little red book | Healthy Meat Pancake Recipe | 800,000 |
| Station B | The whole process of making traditional meat pancakes | 700,000 |
3. Tips for making meat sandwich pancakes
1.Dough fermentation:The fermentation time should not be too long, otherwise the cake will be too fluffy and affect the taste.
2.Pancake heat:Fry slowly over medium-low heat to avoid burning on the outside and raw on the inside.
3.Save method:The fried pancakes can be kept refrigerated for 3 days and can be reheated before eating.
4. Nutritional Value of Meat Cake
The meat pie is mainly made of flour and is rich in carbohydrates and a small amount of protein. The following are the nutritional contents per 100 grams of cake:
| Nutritional information | Content |
|---|---|
| heat | 265 kcal |
| protein | 8 grams |
| fat | 2 grams |
| carbohydrates | 55g |
| dietary fiber | 2 grams |
5. Conclusion
The meat pie is simple to make and can be completed in just a few steps. Through the introduction and data analysis of this article, I believe you have mastered the production skills. Why not give it a try and enjoy the deliciousness and fun brought by this traditional delicacy!
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