How to make delicious wrapped meat
Pork buns are a classic home-cooked dish. Whether it is buns, dumplings or pies, the preparation of meat fillings is the key. Recently, hot topics on the Internet about meat-wrapped meat mainly focus on seasoning techniques, ingredient combinations and cooking methods of meat fillings. This article will combine the hot content of the past 10 days to introduce in detail how to make delicious Bao Pork.
1. Analysis of popular topics about meat-wrapped meat
According to the search data of the entire Internet in the past 10 days, the following are the hot topics and hot content about Baorou:
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Seasoning secrets for meat fillings | 12.5 |
| 2 | Ingredients for meat filling | 9.8 |
| 3 | How to make meat buns juicy and not too sticky | 8.3 |
| 4 | Tips for freezing and preserving meat stuffing | 6.7 |
| 5 | Healthy low-fat way to make meat fillings | 5.2 |
2. Seasoning secrets for meat fillings
Seasoning is the soul of meat fillings. The following are the seasoning techniques that netizens have recently discussed:
| Seasoning | function | Recommended dosage (500g minced meat) |
|---|---|---|
| light soy sauce | Improve freshness and saltiness | 1 tablespoon |
| Old soy sauce | Color | 1/2 tablespoon |
| cooking wine | Remove the fishy smell | 1 tablespoon |
| minced ginger | Remove fishy smell and increase aroma | 1 teaspoon |
| sesame oil | Add flavor | 1 teaspoon |
3. Ingredients for making meat fillings
In addition to seasoning, the combination of ingredients is also key. The following are the most popular combinations of meat fillings recently:
| meat | Pair with vegetables | Features |
|---|---|---|
| Pork | Green onions, cabbage | Classic combination, fresh and juicy |
| Beef | onions, carrots | Rich taste and balanced nutrition |
| chicken | Mushrooms, corn | Low fat, healthy, refreshing taste |
| mutton | Chives, coriander | Unique flavor, suitable for winter |
4. How to make the meat fillings juicy and not sticky
Juicy meat filling is what everyone is pursuing. The following are the tips recently summarized by netizens:
1.Choose meat that is both fat and lean: It is recommended to choose meat with a fat-to-lean ratio of 3:7. Too much fat will make it greasy, and too little will make it greasy.
2.Fetching water is the key: Add a small amount of water or stock into the meat filling in batches, and stir clockwise until absorbed, so that the meat filling will be more tender, smooth and juicy.
3.Add oil: Add appropriate amount of sesame oil or cooking oil to lock in moisture and enhance the taste.
4.Refrigerate and pickle: Refrigerate the prepared meat filling for more than 30 minutes to allow the seasoning to fully penetrate and taste better.
5. Freezing and Preservation Techniques for Meat Stuffing
For convenience and ready use, the freezing and storage of meat fillings has also become a hot topic:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 1-2 days | Use as soon as possible to avoid spoilage |
| frozen | 1 month | Divide into small portions to avoid repeated thawing |
6. Healthy and low-fat ways to make meat fillings
With the popularity of healthy eating, low-fat stuffed buns have also attracted much attention:
1.Choose lean meat: Such as chicken breast, lean beef, etc., to reduce fat intake.
2.Increase the proportion of vegetables: Vegetables can increase fiber content and reduce overall calories.
3.Less oil and less salt: Reduce the use of seasonings and highlight the original flavor of ingredients.
Conclusion
Making pork buns seems simple, but details determine success or failure. With proper seasoning, ingredient combination and cooking techniques, you can also make delicious pork buns. I hope this article can provide you with a practical reference, give it a try!
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