How to make delicious paper rolls
Sticky rolls are a traditional noodle dish, especially popular in northern areas. It has a strong taste and can be used with a variety of ingredients to make delicious dishes. So, how can you make delicious stickers? Below we will introduce in detail the material selection, production steps, popular combinations, etc.
1. Basic materials for pasting papers
| Material | Dosage | function |
|---|---|---|
| Flour | 500g | Provide chewy texture |
| Warm water | 250ml | Knead the dough to make it soft |
| salt | 5 grams | Increase muscle strength |
| edible oil | Appropriate amount | Prevent adhesion |
2. Production steps
1.Kneading noodles: Mix flour and salt, slowly add warm water, and stir while adding until a smooth dough forms. Cover with a damp cloth and let rise for 30 minutes.
2.Knead the dough: Knead the risen dough for another 5 minutes to make it firmer.
3.Roll out the dough: Divide the dough into small pieces, roll into thin sheets, and brush with a layer of cooking oil to prevent sticking.
4.rolled: Roll the rolled dough into a long strip, cut into small sections, and flatten gently with your hands.
5.cooking: You can choose to steam, boil or fry. If steaming, boil the water and steam for 10 minutes; if boiling, add boiling water and cook until it floats; if frying, fry with a small amount of oil until both sides are golden brown.
3. Popular collocation recommendations
| Matching method | Recommended ingredients | Features |
|---|---|---|
| Sauce-flavored rolls | Bean paste, minced pork, green pepper | Rich in salty aroma, great with rice |
| Hot and sour rolls | Vinegar, chili oil, minced garlic | Appetizing and refreshing, suitable for summer |
| Vegetable stickers | Spinach, carrots, eggs | Balanced nutrition, rich in color |
4. Reference for hot topics on the entire network in the past 10 days
Recently, the method of making pasta has become very popular on social platforms, especially topics such as "lazy pasta" and "quick breakfast" have attracted much attention. The following are related topics that have been discussed more by netizens in the past 10 days:
| hot topics | Discussion popularity |
|---|---|
| How to make pasta chewier | high |
| Recommended 10-minute quick breakfast | high |
| Healthy low-fat pasta recipes | in |
5. Tips
1. The water temperature when mixing the dough should not be too high, otherwise it will affect the gluten properties of the dough.
2. If the proofing time is enough, the dough will be softer and easier to work with.
3. When frying the rolls, the heat should be moderate to avoid burning on the outside and raw on the inside.
Through the above steps and combinations, you will definitely be able to make delicious rolls! Whether it is a staple food or a snack, it can satisfy the taste buds of your family.
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