How to make milk tea from tea leaves: hot topics and practical tutorials on the Internet
Recently, milk tea making has become a hot topic on social platforms, especially the method of DIY milk tea at home. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of how to use tea leaves to make milk tea, and provide structured data for reference.
1. Recent hot topics related to milk tea
| Topic keywords | heat index | Main platform |
|---|---|---|
| Homemade milk tea | 85% | Xiaohongshu, Douyin |
| tea selection | 78% | Zhihu, Bilibili |
| low sugar milk tea | 72% | Weibo, WeChat |
| Ice blog milk tea | 65% | Douyin, Kuaishou |
| Tea and coffee fusion | 58% | Xiaohongshu, Zhihu |
2. Basic milk tea making method
1.Material preparation: 5g black tea/green tea, 200ml fresh milk, appropriate amount of sugar/honey, 200ml water
2.Production steps:
| steps | Operation | duration |
|---|---|---|
| 1 | Brew tea with hot water for 3 minutes | 3min |
| 2 | Filter the tea soup and set aside | 1min |
| 3 | Heat milk to 60°C | 2min |
| 4 | Mix tea soup and milk | 30s |
| 5 | Add sugar to taste and stir | 1min |
3. Popular tea and milk tea recipes
| tea type | Recommended ratio | Special flavor | Popularity |
|---|---|---|---|
| lapsang souchong | Tea:milk=1:3 | Smoky caramel aroma | ★★★★★ |
| jasmine tea | Tea:milk=1:2 | fresh floral scent | ★★★★☆ |
| Oolong tea | Tea:milk=1:1.5 | Mellow and sweet | ★★★★★ |
| Pu'er tea | Tea:milk=1:2 | Rich and fragrant | ★★★☆☆ |
4. Advanced skills and precautions
1.Tips for handling tea base: Recently popular "Ice Blog" method: Freeze the brewed tea soup and then slowly melt it to increase the concentration of the tea aroma.
2.healthy alternatives:
| traditional ingredients | healthy alternative | heat reduction |
|---|---|---|
| whole milk | oat milk | 35% |
| white sugar | Zero calorie sugar | 100% |
| Creamer | Light cream | 60% |
3.Flavor enhancement methods: Adding a little salt (about 0.5g) when brewing tea can improve the overall flavor level. This is a popular tip on Douyin recently.
5. Frequently Asked Questions
Q: Why is the homemade milk tea not as fragrant as the one in the store?
A: Professional shops usually use blended tea and special equipment. For home production, you can try: ① Increase the amount of tea leaves by 20% ② Extend the brewing time to 5 minutes
Q: Which tea is most suitable for making milk tea?
A: According to recent online voting data:
| Types of tea | vote share | Suitable for the crowd |
|---|---|---|
| black tea | 45% | Like the classic taste |
| Oolong tea | 30% | Pursue a sense of hierarchy |
| green tea | 15% | Prefer fresh taste |
| Others | 10% | Innovation enthusiast |
6. Innovation trends
1.Tea and coffee fusion: Adding espresso to milk tea, Xiaohongshu related notes have increased by 300% recently
2.Regional characteristics: Tibetan butter tea, Indian masala tea and other local specialty milk tea recipes have attracted attention
3.cold brew tea base: Milk tea made by soaking tea leaves in cold water for 8-12 hours has a refreshing taste and has become a new favorite in summer.
Through the above structured data and detailed steps, you can flexibly adjust the tea type and ingredient ratio according to your personal taste preferences to create your own special milk tea. Remember to share your creations on social platforms and participate in interactions on hot topics such as # homemade milk tea challenge #!
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