How to make Hong Kong style lemon tea
Hong Kong-style lemon tea is one of the classic drinks in Hong Kong tea restaurants and is widely loved for its sweet and sour taste. In recent years, with the popularity of tea drinking culture, Hong Kong-style lemon tea has also become one of the hot topics on the Internet. This article will combine the hot topics and hot content in the past 10 days to introduce in detail how to make authentic Hong Kong-style lemon tea.
1. Analysis of popular topics about Hong Kong-style lemon tea
According to the entire network data in the past 10 days, the following are the popular discussion points about Hong Kong-style lemon tea:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| How to make Hong Kong-style lemon tea | high | Formula proportion, tea selection |
| Health benefits of lemon tea | in | Vitamin C content, heat-relieving effect |
| The difference between Hong Kong style and Thai lemon tea | in | Differences in taste and comparison of ingredients |
| Tips for making your own lemon tea | high | Lemon processing, syrup making |
2. Ingredients for making Hong Kong-style lemon tea
To make an authentic Hong Kong-style lemon tea, you need to prepare the following materials:
| Material | Dosage | Remarks |
|---|---|---|
| black tea leaves | 10 grams | Ceylon black tea is recommended |
| Lemon | 1 | Choose fresh yellow lemons |
| white sugar | 30g | Can be replaced with rock sugar or honey |
| water | 500ml | Filtered water is best |
| ice cubes | Appropriate amount | Add according to personal preference |
3. Detailed production steps
1.Make tea soup: Boil 500 ml of water, add black tea leaves and simmer over low heat for 3-5 minutes. Turn off the heat and simmer for 2 minutes, then filter out the tea leaves.
2.Make syrup: Mix white sugar with 50 ml of water, cook over low heat until completely dissolved, make syrup and set aside.
3.Handling lemons: Wash the lemon, cut it into 3-4 thin slices, squeeze the juice from the remaining part and set aside.
4.Combo drinks: Put lemon slices in the cup, pour in lemon juice, add syrup (adjust the sweetness according to personal taste), and then pour in black tea soup.
5.Enjoy chilled: Add appropriate amount of ice cubes, stir evenly and drink. You can also refrigerate it for 30 minutes before drinking for a better flavor.
4. Tips for making
| Skills | Description |
|---|---|
| tea selection | Ceylon black tea is rich in aroma and is the traditional choice of Hong Kong-style lemon tea. |
| lemon treatment | Before slicing lemons, rub the skin with salt to remove wax. |
| syrup substitute | Honey or maple syrup can be used instead of white sugar for a unique flavor |
| Tea soup concentration | If you like strong tea, you can extend the brewing time, but it should not exceed 8 minutes. |
5. Nutritional value of Hong Kong-style lemon tea
According to nutritional analysis, the nutritional components of a cup of Hong Kong-style lemon tea (300ml) are as follows:
| Nutritional information | Content |
|---|---|
| heat | About 120 calories |
| Vitamin C | About 25mg |
| Tea polyphenols | About 80mg |
| sugar | about 20g |
6. Frequently Asked Questions
1.Why does my lemon tea taste bitter?
It could be that the lemons have been soaked for too long or the seeds have not been removed. It is recommended that lemon slices be soaked for no more than 30 minutes and all seeds removed.
2.Can I add no sugar?
Yes, but it will lose the classic flavor of Hong Kong-style lemon tea. It is recommended to add at least a small amount of sugar or honey to balance the sourness.
3.Can green tea be used instead of black tea?
Yes, but the taste will be completely different. The characteristic of Hong Kong-style lemon tea is the combination of the richness of black tea and the refreshingness of lemon.
4.How long can prepared lemon tea be kept?
It is recommended to make and drink now. If you need to store it, please refrigerate it for no more than 24 hours and remove the lemon slices.
Through the above steps and techniques, I believe you have mastered the method of making authentic Hong Kong-style lemon tea. Not only is this drink perfect for cooling off in the summer, it’s also a great choice for entertaining guests. Depending on your personal taste, you can also try adding ingredients like mint leaves or ginger slices to create your own special lemon tea.
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