How to tenderize scrambled eggs

How to tenderize scrambled eggs: A complete analysis of the techniques for scrambled eggs

Scrambled eggs are a home-cooked dish, but how to make the fried eggs more tender is a science of security for everyone. In the past 10 days, the discussion on "how to tender fried eggs" on the entire network has been very popular, and many food bloggers and kitchen experts have shared their own secrets. This article will combine popular topics and practical skills on the entire network, and kitchen utensils to help you easily master the tricks of tender and smooth scrambled eggs.

1. Top 5 popular topics about scrambled eggs in the past 10 days on the entire network

2. Five key factors to make scrambled eggs more tender

1.Egg liquid preparation: Add 5-10 ml of liquid (water or milk) per egg, and stir until the egg yolk is completely integrated. Network experimental data show that the tenderness of eggs with liquid increases by 30%.

2.Oil temperature control: The best place to put the oil temperature at 120-150℃. Too high temperature will cause the protein to solidify quickly, and too low temperature will easily stick to the pot. It is recommended to use medium-low heat to stir-fry slowly.

3.Stirring Tips: After putting it in the pot, draw it quickly 3-5 times. Excessive stirring will destroy the tenderness of the eggs. The popular "one stir-fry" method recently (stir-fry once in the pot and fry until it is set) has received a lot of praise.

4.Time ortune: The admirals frying time is controlled at 1-1.5 minutes throughout the whole process. Data shows that the hardness of scrambled eggs for more than 2 minutes increased by 40%.

5.Time to go out of the pot: Turn off the heat when the eggs are 80% cooked, and heat them over the remaining heat until they are cooked. This is the most recommended secret of tenderness by professional chefs.

3. Tenderness comparison experiments with different practices

4. The tenderness and smoothness that can be seen by netizens

In the past 10 days, a food cera platform launched a challenge of "How to tender fried eggs" with a total of 2,356 people participating. Data shows that participants who used the "milk + medium-low heat + eight Bianca out of pot" method had a tenderness satisfaction of 92%.

Among them, the netizen who received the highest praise shared his secret: "3 eggs + 50ml milk + 1/4 teaspoon salt, stir for 50 times, put the oil into the pot with hot tepid, push it quickly 3 times, turn off the heat for eight minutes, perfect!" This guide received 12,000 likes.

5. One-minute tips for professional chefs

1. See: Use fresh eggs and beat them at room temperature to better effect

2. Stir: Stir gently clockwise to avoid excessive foaming

3. Oil quantity: 1/3 more oil quantity than usual stir-frying

4. Cookware: the first choice is non-stick pan, followed by cast iron pan

5. Heat: Low heat throughout the whole process to avoid local overheating

6. Seasoning: Add salt before stir-frying, add scallion after stir-frying

It can be seen that it is not difficult to stir-fry tender and smooth eggs. As long as you master these details, everyone can make scrambled eggs with a restaurant-level taste. Why not practice these popular scrambled egg techniques tonight, and I believe you will have unexpected gains!