How to make fried sauce
In the past 10 days, "how to make fried sauce" has become one of the hot topics on food production on the Internet. Whether it is the traditional old Beijing noodles with fried sauce or the innovative version of homemade fried sauce, they have aroused widespread discussion. Below we will give you a detailed analysis of how to make fried sauce from raw material preparation, production steps to frequently asked questions.
1. Basic raw material ratio of fried sauce
| raw materials | Dosage | Remarks |
|---|---|---|
| pork belly | 300g | The best fat-to-thin ratio is 3:7 |
| Dry yellow sauce | 150g | Can be substituted with sweet noodle sauce |
| green onions | 1 stick | Take the white part of scallion |
| ginger | 10g | Minced |
| white sugar | 15g | |
| edible oil | 50ml | |
| clear water | 200ml |
2. Detailed production steps
1.Raw material handling: Cut the pork belly into 0.5cm square dices, chop the green onions, mince the ginger and set aside.
2.Sauce preparation: Slowly add dry yellow sauce with water and stir until there are no particles. You can add a small amount of cooking wine to remove the fishy smell.
3.Stir-fried diced pork: Heat the pan with cold oil, first add the diced fat pork and stir-fry to release the oil, then add the diced lean meat and stir-fry until it changes color.
4.Stir-fried seasoning: Add minced ginger and half of the chopped green onions and saute until fragrant. Pay attention to the heat to avoid burning.
5.Add sauce and stir-fry: Pour in the prepared sauce, turn to medium to low heat and stir-fry continuously. This process takes about 15 minutes.
6.seasoning sauce: Add sugar to taste. When the sauce becomes oily and thick, sprinkle in the remaining chopped green onions.
3. Comparison of fried sauce recipes from different regions
| area | Features | main difference |
|---|---|---|
| Beijing | traditional flavor | Use dry yellow sauce, which tastes salty |
| Shandong | seafood flavor | Add dried shrimps or dried shrimps |
| Sichuan | spicy flavor | Add bean paste and Sichuan peppercorns |
| Guangdong | Sweet and fresh flavor | Use seafood sauce and oyster sauce |
4. Frequently Asked Questions
1.Why is my fried sauce bitter?It may be that the sauce is burnt due to excessive heat. It is recommended to stir-fry slowly over medium-low heat throughout the process.
2.How long can fried sauce be kept?It can be stored in an airtight container for 5-7 days and frozen for 1 month.
3.How do vegetarians make fried sauce?You can use diced mushrooms or dried tofu instead of diced meat, which is equally delicious.
4.What should I do if the fried sauce is too salty?You can add appropriate amount of sugar or water to adjust, or eat with more noodles.
5. Recommendations for innovative eating methods
1.Jajangbibibimbap: Pour a spoonful of fried sauce on hot rice, serve with cucumber shreds and fried eggs.
2.Fried Sauce Pizza: Use fried sauce instead of traditional pizza sauce, sprinkle with mozzarella cheese and bake.
3.Fried Sauce Sandwich: Spread on toast and add lettuce and tomato slices.
4.Fried sauce hotpot: As a hot pot dipping sauce, it is especially suitable with meat and soy products.
Recently on social platforms, the topic #Homemade Fried Sauce Challenge has continued to gain popularity, with many netizens showing off their creative fried sauce creations. Data shows that the number of views of fried sauce making videos has increased by 35% in the past 10 days, making it one of the home-cooked dishes that kitchen novices most want to try.
Mastering the techniques of making fried sauce will not only serve your family authentic delicious food, but also allow you to constantly innovate according to your personal tastes. Remember the key points: choose the right sauce, stir-fry over slow heat, and stir frequently, and you can make fried sauce that rivals time-honored brands!
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