How to make good-looking dumplings
Dumplings are one of the traditional Chinese delicacies. They are not only delicious, but also beautiful in appearance and can greatly increase appetite. In the past 10 days, the hot topic about making dumplings on the Internet has mainly focused on how to make beautiful and creative dumplings. This article will combine these hot topics to share with you several beautiful methods of making dumplings and provide structured data for reference.
1. An inventory of popular methods of making dumplings
According to recent hot discussions on the Internet, the following 5 methods of making dumplings have attracted the most attention:
| method name | Features | Difficulty level |
|---|---|---|
| Crescent dumplings | Classic shape with evenly pleated edges | ★☆☆☆☆ |
| Yuanbao dumplings | Meaning auspicious, full shape | ★★☆☆☆ |
| Four happy dumplings | Four openings for different fillings | ★★★☆☆ |
| rose dumplings | Stacked in multiple layers, unique shape | ★★★★☆ |
| Goldfish Dumplings | Lifelike and suitable for display | ★★★★★ |
2. Five key tips for making good-looking dumplings
1.Even thickness of dough: When rolling out the dough, keep the center and edge thickness consistent. The recommended thickness is 2-3mm.
2.Moderate proportion of fillings: If the filling is too much, it will burst. If there is too little filling, the shape will not be full. It is recommended to occupy 2/3 of the skin area.
3.pleating techniques: Start from one end, hold it in place with your thumb, and pinch out even pleats with your index finger, about 3 pleats per centimeter.
4.The seal should be tight: Use a little force when kneading to ensure that they don’t fall apart when cooking.
5.creative styling: You can try different folding methods, such as folding in half, triangular folding, etc.
3. Ranking of recent popular dumpling shapes
According to statistics from major social platforms, the most popular dumpling shapes in the past 10 days are as follows:
| Ranking | Shape name | heat index | Main platform |
|---|---|---|---|
| 1 | rose dumplings | 98.5 | Douyin, Xiaohongshu |
| 2 | Goldfish Dumplings | 92.3 | Station B, Weibo |
| 3 | Four happy dumplings | 87.6 | Go to the kitchen, Zhihu |
| 4 | Yuanbao dumplings | 85.2 | WeChat, Kuaishou |
| 5 | Crescent dumplings | 82.4 | Baidu, Toutiao |
4. Advanced techniques to improve the appearance of dumplings
1.Colorful dough: Add spinach juice (green), carrot juice (orange), purple potato starch (purple) and other natural pigments
2.Two-color dumplings: Stack two colors of dough and roll them together, and the cut surface will show a pattern.
3.styling tools: Use dumpling molds, lace clips and other tools to assist in shaping
4.The art of presentation: Arrange dumplings into circular, flower-shaped and other patterns to enhance the overall beauty.
5.embellishment decoration: Use sesame seeds, coriander and other ingredients for final decoration
5. Frequently Asked Questions
Q: Why are my dumplings always overcooked?
A: It may be that the dough is too thin, there are too many fillings, or the sealing is not tight. It is recommended to adjust these three aspects.
Q: How to make dumpling wrappers more flexible?
A: Add a small amount of salt and egg white when kneading the dough. Knead the dough thoroughly and let it rest for more than 30 minutes.
Q: What fillings are suitable for creative dumplings?
A: It is recommended to use sticky fillings, such as leek and eggs, mushrooms and chicken, etc., which are not easy to spread.
Once you master these techniques, I believe you can make dumplings that are both beautiful and delicious. Come and try these popular methods and show off your dumpling making skills to your family and friends!
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