How to fry pancakes in a wok: hot topics and practical tips on the Internet
Recently, pancakes, as a home-cooked delicacy, have once again become a hot topic on the Internet. Especially on short video platforms and food communities, discussions on the techniques of "wok pancakes" remain high. This article will combine the hot spots across the Internet in the past 10 days to compile a structured guide for you, covering tool selection, detailed steps and solutions to common problems.
1. Top 5 recent popular pancake-related topics
| Ranking | topic | Number of discussions (10,000) | core concerns |
|---|---|---|---|
| 1 | Cast iron pan VS non-stick pancake comparison | 18.7 | Thermal Conductivity Uniformity Comparison |
| 2 | Cold water kneading vs. hot noodle techniques | 15.2 | Differences in dough texture |
| 3 | Zero Fail Home Pancake Recipe | 12.9 | Newbie friendliness |
| 4 | Electric baking pan alternative | 9.4 | Innovative use of kitchen utensils |
| 5 | Tips for making layered puff pastry | 7.8 | Pastry ratio tips |
2. Step-by-step tutorial on making pancakes in a wok
Step 1: Tool preparation
| Essential tools | Recommended parameters |
|---|---|
| Wok type | Cast iron pot/thick bottom stainless steel pot |
| Pot diameter | 28-34cm is preferred |
| Auxiliary tools | Wooden spatula, silicone brush, rolling pin |
Step 2: Mix the dough recipe
| Material | Dosage | function |
|---|---|---|
| all-purpose flour | 500g | basic raw materials |
| Warm water (50℃) | 300ml | Increase softness |
| salt | 5g | Strengthen muscle strength |
Step 3: Key operational points
1.Preheat the pot: Preheat over medium heat for 2 minutes until dripping water becomes beads.
2.Fire control: Keep the fire on medium to low to avoid burnt food on the outside and burnt on the inside.
3.Turning time: Turn over immediately after bubbles appear on the surface
4.Oil quantity management: Just apply a thin layer with a brush. Overdosing will cause greasiness.
3. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| The crust is hard | Too much water evaporates | Cover and simmer for 30 seconds |
| The layering is not obvious | The pastry is unevenly spread | Using folding and rolling method |
| Serious sticking to pan | The pot is not warm enough | After fully preheating, pour the oil |
4. Sharing of advanced skills
According to the latest video demonstration by Douyin food blogger @老饭谷, using"Three turns and nine turns"Techniques can make pancakes richer in layers:
1. First turning: 15 seconds after setting
2. Turn over for the second time: when burnt spots appear
3. Turn over for the third time: when patted and elastic
5. Nutritional matching suggestions
Weibo health topic data shows that the best combination of pancakes is:
| Pair with ingredients | nutritional value | Recommendation index |
|---|---|---|
| Mung bean porridge | Neutralizes pasta acidity | ★★★★★ |
| Cucumber salad | Vitamin supplements | ★★★★☆ |
Once you master these hot tips, you can make professional-grade pancakes in a regular wok. Remember to fine-tune the heat according to the characteristics of the pot during practice. You are welcome to share your pancake creations on social platforms to participate in the #nationalpancake challenge# topic!
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